Sunday, January 06, 2013

Farm to Restaurant Benefit at Il Piatto in Santa Fe on January 24

Farm to Table invites you to join advocates of local food in Santa Fe for feast of winter crops prepared by renowned chef, Matt Yohalem.  

Thursday, January 24
Il Piatto's Farmhouse Wine Cellar 
95 West Marcy Street
Drinks and hor d'ouvres at 6:00 p.m.
Multi-course sit-down dinner at 6:30 p.m.
Buy your tickets here 
(Hurry, Farm to Restaurant dinners sell-out fast).

The dinner is a benefit for Farm to Table's Farm to Restaurant program, which promotes a viable food system in northern New Mexico by connecting heritage farmers in northern New Mexico to the unique and enchanting restaurants of Santa Fe. The program , which received an award from Sustainable Santa Fe in April of this year. assists small to mid-sized regional farmers in expanding markets for their vegetables, fruit and dairy; securing sustainability for the irreplaceable and age-old tradition of farming in New Mexico.  At the same time, the program helps restaurants in and near Santa Fe source the highest quality, most nutritious and flavorful ingredients.

Tickets are $75.00 with proceeds going to the Farm to Restaurant Program.  Farm to Restaurant would like to thank Chef Matt Yohalem for underwriting this event.

For more information contact  Nina Yozell-Epstein,  (505) 819.3518 

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