Candidates Committed to Promote Food Security in New Mexico


In person photo: Carlos Navarro Screenshot from YouTube interview with Hull
The Roadrunner Coalition to End Hunger, which includes the Interfaith Hunger Coalition, hosted a forum on Food Security, featuring gubernatorial candidates Deb Haaland and Greg Hull. Haaland appeared in person at Roadrunner Food Bank on Friday, September 4. Hull was originally set to attend the forum in person, but a scheduling conflict precluded a live appearance. So organizers recorded the interview with Hull, with moderator Megan Kamerick asking the same questions to the former Rio Rancho mayor as she would eventually to former Interior Secretary Haaland.
The two candidates were asked to comment on eight topics. In the interest of brevity, we will deal with only four of the topics in this space and post only brief summaries of their replies. You are encouraged to watch the videos, housed in the Roadrunner Food Bank YouTube page, to hear more complete answers and also the candidates' views on food and healthcare, poverty, working with state legislators and building on the outgoing administration's efforts to address food insecurity. Here are the videos Deb Haaland Gregg Hull


Need has almost doubled in two years
Before we delve into the comments from the candidates, I would like to share opening remarks from Dana Yost, Roadrunner Food Bank President and Chief Executive Officer, who explained why the Food Security forum was important. His full introduction is located at the beginning of the Haaland video.
"Add our numbers this year across our network are approaching 90,000 people a month that we're serving. Two years ago, that number was a little over 50,000," said Yost. "And down in Los Cruces at our office down there, we're serving about 2,000 people a month that are unhoused coming to our office to get a day bag of food...A couple of years ago that number was maybe a couple hundred a month."
That's the reality of the world that we're living in today and the challenges that we're facing as a food bank," Yost added.
Coming together to say, 'this is not ok'
While the number of clients is increasing significantly, the ability of food banks and other providers to respond to the need is greatly diminished because of a reduction of government support and increasing costs, particularly the diesel fuel that is neeeded to transport food to locations of need.
The loss of SNAP benefits for more than 18,000 New Mexicans represents an additional and significant challenge. (Ari Herring, executive director of the Rio Grande Food Project emphasized this point in a piece written in the RGFP's August newsletter).
One way to address the problem is for advocates, organizations and coalitions to engage in advocacy at the state and federal levels, and by organizing events such as the food security forum. "This a great opportunity for all of us to come together and say this is not okay," Yost said. "We can create a different future together."
Candidates respond
Now, to the four topics we chose to post. For our purposes, we offer very simple summaries of the comments. Please watch the videos for complete replies and discussions on all the topics. (Remember that you can enable the transcript option on each video)
1. Food insecurity affects many people across New Mexico, especially in rural communities. What is your plan to improve access to healthy food statewide?
Haaland focused her comments on preserving SNAP support for all eligible New Mexicans. She said the program plays an important role on whether people have access to healthy food, She noted her administration would make the use of navigators in state government to help ensure that people don't get kicked off their SNAP benefits, particularly with new requirements imposed by changes in federal legislation. She also advocated for other programs to help New Mexicans, such the Child Tax Credit and the Working Families tax credit, which would allow New Mexicans to have more money in their pockets. She also advocated for assistance to local farmers and small businesses in rural areas and infrastructure enhancements.
Hull noted that the state's agriculture industry is critical to promoting access to healthy food statewide. He cited the need for partnerships with local food banks and other providers, which he oversaw during his time as mayor of Rio Rancho. Regarding the rural communities, he advocated for expansion of services like mobile food vehicles and delivery systems that ensure that food reaches communities where it's needed. He cited a need to expand the food bank network and find ways to improve and enhance existing systems. He also proposed expanding the way in which SNAP benefits could be used to purchase food. "Every New Mexican deserves to have healthy food. That's really the bottom line," said Hull. "So, however the state can can help with that, we will."
2. There is uncertainty around future federal support for some food assistance programs. What role do you think the state should play in supporting food banks and other hunger relief organizations?
Hull cited the importance of having strong support programs at the state level. He noted that federal administrations are going to change, and each would adopt different policies, depending on what they identify as their priorities. "In the long run, we need to make sure that we have programs in place that we can sustain as a state to make sure that we're meeting the needs of the citizens of our communities, he noted.."So my goal would be to look at these programs and make sure that in the absence of federal dollars, we're not going to be adversely affected.
Haaland spoke in support of state assistance to food banks and institutions. "Any programs...that can help ensure that we are connecting New Mexicans who need food to food assistance is absolutely something we can do." She also cited some examples of programs that could be supported with state support, such as an initiative at the Community Food Pantry in Grants, where plots are rented very inexpensively to people who want to grow food for their families and others. She also spoke in favor of encouraging private organizations to participate in feeding programs. She said there are many ways in which the state can offer incentives. "But we need to encourage them to help in places where there's not so many people...Our rural communities sometimes get short changed because of their population size."
3. SNAP or the Supplemental Nutrition Assistance Program helps over 200,000 New Mexican households get access to food. What current opportunities exist at the state level to make sure eligible people can enroll in and keep receiving SNAP benefits?
Hull cited the need to ensure that New Mexico has the ability and capability to fund the program on our own. He said this could result in difficult decisions regarding the state budget. "Feeding people has to be a priority," he said. But he also pointed out that the state has created special sovereign funds that could be used to supplement state spending on assistance programs like SNAP..
Haaland spoke of streamlining the application process, perhaps using a single application for public assistance programs. "When you think about it, if you're eligible for Medicaid, you're likely eligible for SNAP. If you're
eligible for SNAP and Medicaid, you're likely eligible for other programs," said Haaland.
4 . Agriculture is a crucial part of our economy and local food systems that increases access to food for residents. How would your administration evaluate and prioritize funding for these agricultural programs?
Both candidates mentioned water as the top issue facing agriculture producers in New Mexico. Haaland pointed to the need to prioritize water conservation policies to ensure that enough supply is available for future generations. Hull also expressed the need for a more sustainable water future, but also noted that the situation is complicted by regional differences, compacts with other states, and depletion of groundwater resources.
World Food Day 2026
International Year of the Woman Farmer

Image created by Shianna Harrison (Native American Community Academy)
Join us on Sunday afternoon, October 18, 2:30-4:00 p.m., at the Indigenous Farm Hub, 6370 Corrales Rd, in Corrales, to help us celebrate women farmers in New Mexico and other places around the globe.
Our theme this year is linked to the Food and Agriculture Organizaton's International Year of the Woman Farmer campaign (rather than the official WFD theme Innovate today. Nourish tomorrow). We will hear personal stories from several women in New Mexico, from different backgrounds and skills, on the challenges and successes related to growing crops and performing other functions to feed their communities. According to the FAO, women play crucial roles across agrifood systems, but also face more precarious working conditions, heavier workloads, and unequal access to resources.
Our list of participants includes representatives from
- AgrAbility Program-Mandy's Farm (Saleema Robinson, Melissa McCue)
- NACA Land Based Healing & Learning (Maya Kwon, Tiarra Little)
- Indigenous Farm Hub (Alice Tsoodle)
- Rio Grande Food Project (Ari Herring, Jessica Swan)
- Desert Hives (Amy Rogers)
- Return Peace Corps Volunteer-Niger (Cathy Day)
- The Semilla Project, (Victoria Martine, Land Based Manager)
- National Young Farmers Coalition (Nicole Lett)
- Moderator Pam Roy (Farm to Table/NM Food and Agriculture Policy Council)
Please RSVP via this Eventbrite link. There is absolutely no cost to attend (and you don't need to bring a QR code or ticket). This is just for planning purposes to help us keep track of how many people might be coming.
The event is organized and/or supported by the Interfaith Hunger Coalition, Surgite: A Sacred Dance Company, the Turkish Raindrop community in Albuquerque, Indigenous Farm Hub, the Native American Community Academy (NACA), and Farm to Table-New Mexico/NM Food and Agriculture Policy Council.
Rio Grande Food Project's Hike to End Hunger
You are invited to participate in the Rio Grande Food Project's 11th Annual Hike to End Hunger on Saturday, October 17, 10:00 am to 12:30 pm, at Pat Hurley Park Lower Loop Details in the graphic below. Online Registration is OPEN & FREE!
A Few FYIs
- The State Legislature's Water and Natural Resources Interim Committee is scheduled to meet on September 28-30 in Red River and October 26-27 in Santa Fe.The bicameral committee addresses a myriad of legislative topics related to water; energy; natural resources, conservation and climate; and agriculture, land management and animals. On the food and agriculture front, the committee in the past has discussed such topics the New Mexico Food Charter report card, market opportunities for farmers, ranchers and producers; the governor's food initiative and much more. No details are yet available on the agenda for the September or October meetings. Click here for updates.
- Our Water Crisis (and Our Calling) Interfaith Power & Light-New Mexico & El Paso will host a webinar on Wednesday, October 7, 12-1pm. The virtual event will feature Norm Gaume, president of New Mexico Water Advocates. Participants will also discuss IPL's legislative priorities for 2027. Register here or contact Rev. Clara Sims, clara@nm-ipl.org
- The NM Food & Agriculture Policy Council will host a virtual meeting on Thursday, September 24, 9:00am-12:00 noon. Participants will be setting the stage for the upcoming 2027 legislative session. RSVP here.
- Monthly Brunch: World Food Day: The Turkish Raindrop Foundation will offer a program related to World Food Day at its monthly brunch on Sunday, October 25, featuring guests from Roadrunner Food Bank. Stay tuned for more details and registration information.
- Roots and Resilience Conference Join farmers, ranchers, and food system leaders from across New Mexico on December 1–3, at the Indian Pueblo Cultural Center. 2401 12th Street NW, Albuquerque, for three days of connection, collaboration, and practical tools to strengthen New Mexico agriculture. Hosted by Farm to Table’s New Mexico Farmer Innovation Program. See program information. Registration details TBA
- What's up with the Farm Bill? The food and agriculture measure remains in the Senate Agriculture Committee, after the measure failed to pass out of committee in August. Another vote could be coming this fall with some changes. More details in the Farm to Table website; update and analysis; and the September Field Notes:Agripolicy Brief.


























The Food and Agriculture Organization has yet to officially release the theme for this year's commemoration. But sources indicate that the theme could again center around on the right to food and sustainability.