Pikiz (Traditional Hatian dish)

1/4 cup of Haiti is Hot sauce

2 cups thinly sliced or shredded cabbage

1/2 cup thinly sliced or shredded carrots

1/4 cup thinly sliced or shredded onions

4 whole cloves

1 tsp salt

8-10 peppercorns (optional)

3 cups vinegar

Place Haiti is Hot papaya pepper sauce, cabbage, carrots, onion, cloves, salt and peppercorns in quart size jar. Stir vigorously.  Add vinegar.  Close jar tightly and let it sit for at least 24-48 hours before serving.