Thursday, October 31, 2024

Photos from World Food Day 2023

Such a beautiful day at Tingley Beach Overlook this morning. We are so appreciative of all the great folks who shared a reflection, prayer and blessing at our World Food Day (Albuquerque) event. We will have a video soon, courtesy of Duncan Sill. We also observed the Solar eclipse (with the special sunglasses, of course) and prayers for the Rio Grande.




















Videos below: Helga Garza Offers Prayer to the River, Surgite singers and dancers sing traditional World Food Day song. 

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Sunday, October 27, 2024

World Food Day 2024 (Part 2)

 The Interfaith Hunger Coalition and the Roadrunner Coalition to End Hunger hosted a virtual commemoration of World Food Day on Wednesday, October 16, 12:30-2:00 p.m. 


We heard from five communities in different corners of the state. Food providers in each location highlighted innovative ways in which their organizations  are handling an increase in demand for food. We created two videos from the Zoom recording. We also offer comments from the videos (taken from the transcript) Some of the comments are paraphrased to make them more concise.

In the second video, we learned about challenges and solutions in Catron County (JoAnn Young); Hagerman in southeastern New Mexico (LeeAnn Sandoval of Loaves and Fishes Food Pantry); Las Cruces and Doña Ana County (Lorenzo Alba of Casa de Peregrinos); and Taos (Cami Hartman of UNM Taos and Rev. Cheri Lyon of Shared Table). 








JoAnn Young 
Community Members Help Each Other
Catron County spans 7,000 square miles, with a population of about 3,500. There are five small communities Quemado, Datil, Luna, Glenwood, and Reserve. Ms. Young oversees Roadrunner food distributions in Reserve.

"
Reserve itself serves about 100 families every month...The operation in reserve is not a pantry we just have a monthly distribution we're a mobile we're considered a mobile pantry so we don't have any place to store food...So we are very blessed to be such a small community and we help each other.

We do well with our feeding efforts for seniors: our real challenge is people under 50, a lot of them who fall through the cracks. But we just found out recently that students in Quemado and Reserve started a food closet in their school. Now Reserves, has free breakfast and free lunches for the kids. But of course, that's just Monday through Thursday. So they have gotten non-perishables and they send it home with the kids so they can have something to eat over the weekend."


LeaAnn Sandoval
A Challenge to Reach People in Outlying Areas
Loaves and Fishes operates an all-volunteer food pantry open to anyone in need living in Dexter, Hagerman, Midway, or Lake Arthur. Chavez County ranks 23rd among New Mexico's 33 counties for food insecurity."

"The community where our pantry is located has a school that now gives out food from Roadrunner once a week. We also have a center where seniors are fed daily, and they have to buy their meals, but they also receive food from our pantries...

Our biggest challenge right now is transportation for the people that in the outer reaches of our area, it's an agricultural area, lots of ranching, farming, and sometimes they just can't get into the pantry because they don't have transportation. So that's one of our biggest challenges right now is how to get how to get the food to them  We also have a challenge with reaching, we reach a lot of seniors, a lot of disabled people, families with a lot of children..."


Lorenzo Alba
'Hunger Strike' Raises Funds, Awareness
Casa de Peregrinos serves thousands of families each year in 23 separate locations in Southern New Mexico.


"How do you reach everybody? It's a difficult thing that we do in New Mexico, in a very rural state, so we've taken a different approach here. We feel very strongly about adding infrastructure, and that is what we are doing. We added a food pantry in the Hatch area, and in the last week, we've broken ground on two pantries in the southern part of the county. One in Chaparral which is already fully funded and by this time next year we should be having ribbon-cutting. And then one in Sunland Park and that one is still a little bit off we're still about a million dollars off from getting a complete funded completely funded but we should have that ready to go fully funded after this legislative session and really moving quickly.

:Because we opened a new facility in Las Cruces last year for the fiscal year, we were able to offer more services to this community, which is really incredible. Because of that, our numbers (increased) year over year, We're about 24% up. I think it's not just the demand and the need, but also that we're giving food out different ways.

We do an annual hunger strike (Sept. 26-27 this year), which raises money for us, where we actually do a 24-hour fast, and basically in solidarity with our friends that are going through food insecurity. In the six years that we've been doing this, it's probably raised about $600,000 or $700,000. So very proud of the initiative. Even if we didn't raise a dime, just the fact that we actually were there with our clients for 24 is amazing"




Rev. Cheri Lyon
Utility Trucks Help Deliver Food Boxes
"Shared Table serves about 500 households twice a month and has a home delivery program. A  challenge for some communities is being able to have year-round drivers for, we do about 60 food boxes for home deliveries. And so we are blessed with the local electric utility company. Kit Carson Electric Cooperative actually helped us start by funding the home delivery program and by providing drivers. And the great news about that is those utility trucks can go anywhere, anytime. And it's really connected us as with an additional partner that was unlikely. So utility companies may be a source of support. They have a lot of heart for the community. A huge shout out to the Food Depot for all their support. They are our partner in Central and Northern New Mexico."


Cami Hartman
'Mini Grocery Store' helps Address Campus Hunger
"In 2021, learned that over a third of our students, so one out of three students was experiencing food insecurity and at the time we didn't have any food services on campus. So we got a little support from our student government at the time to open a small cupboard outside under a portal that had some canned goods and it was successful. So we really learned that we could do more and got even further support this last year to open what we now have as a, I always call it like a little mini grocery store.

And we got that support from locally based Lohr Foundation and our current student government. And they were able to buy, you know, three door glass refrigerators and a nice freezer. And because of that, we can now have fresh produce and wonderful things. And the wonderful things we've been getting are coming from El Pueblito United Methodist Church/Shared Table, who's been really generous with their support. We also have a great  partnership with St. James Episcopal Church. At the end of their food distribution day, we are benefiting from all kinds of extra goodies that they didn't quite give away that day, and they tend to give us a lot. Our program is called Thrive Food and Resource Center, and so it's pretty awesome." See Slides of Study of Basic Needs Gap at UNM Taos, September 2023

World Food Day 2024 (Part 1)

The Interfaith Hunger Coalition and the Roadrunner Coalition to End Hunger hosted a virtual commemoration of World Food Day on Wednesday, October 16, 12:30-2:00 p.m. 

We heard from five communities in different corners of the state. Food providers in each location highlighted innovative ways in which their organizations  are handling an increase in demand for food. We created two videos from the Zoom recording. We also offer comments from the videos (taken from the transcript) Some of the comments are paraphrased to make them more concise.




First Video
In the first video, we heard an introduction from Aamna Nayyar from Sisters Food Project and Carlos Navarro from the Interfaith Hunger Coalition, followed by a presentation by Ari Herring from the Rio Grande Food Project    .


   





Aamna Nayyar 
Open to the Community at Large 
Sisters' Food Project, which is 
which is under the umbrella of Islamic Center of New Mexico, formally started in April 2020,not only for the Muslim community, but for everyone in the Albuquerque and the community at large. We are serving on average 100 families per month. This program is completely supported by the volunteer sponsors and the community members.


Carlos Navarro
A Universal Right to Food
"The Interfaith Hunger Coalition has observed World Food Day since 2016, and we are excited to commemorate World Food Day again in 2024..The state of New Mexico, including the governor's office and the state legislature, with input from many, many of us from civil society, is making great strides in fighting hunger in New Mexico through the food initiative in the state legislature.

The effort connects all the dots, looking at all the factors that are connected to addressing hunger, of enhancing school meals, connecting small farming operations with schools and other institutions, addressing infrastructure issues and finding ways to provide direct assistance to some of the providers who will present in this panel. We have a long way to go in our effort to end hunger in New Mexico. Our ongoing efforts have a direct correlation to the theme of World Food Day 2024, which states that food is a right every day for everyone everywhere."


Ari Herring
A Community Resources Hub
"
The Food Project is located in a food desert. It spans Albuquerque's low-income and underserved South Valley and West Side neighborhoods. We're a food pantry addressing immediate food needs where households are welcome and encouraged to pick up food with us every single week if needed. But we're also a community resources hub cultivating more long-term food security....We are also an urban produce garden and a mini orchard operated by and with community year round. We have a 34 year long history of serving our community and about a third of our food recipients are children and a fourth are seniors."

We have bill assistance, we have SNAP enrollment, we have warm referrals to job search specialists. And (one client) was especially moved by our emphasis on healthy foods. And this isn't easy to do in the food pantry world. .I think many of us know that. It takes a real collective effort to source fresh local foods best we can to ensure that it's not just the stream of, you know, the excess Oreos from Halloween. Food is better than no food, but certainly healthy food and food that is appropriate for your diet and for your health conditions for your cultural preferences is medicine

Sunday, September 22, 2024

Videos from Nourish Our Future Workshop in Albuquerque, September 2024

The Bread for the World Nourish Our Future workshop at All Saints Lutheran Church in Albuquerque on Saturday, September 21, drew dozens of in-person and virtual participants

We were fortunate to host a couple of great experts share their knowledge with us. We have created special videos featuring each of the two experts.

Emily Wildau, from New Mexico Voices for Children, offered a broad perspective on the Child Tax Credit and the WIC program and how the two programs affect residents of New Mexico.



Sarita Cargas, a professor in the Honors Program at the University of New Mexico spoke about college hunger in our state. Dr. Cargas and her colleagues conducted a survey of students, faculty and staff at 27 institutions of higher learning to measure the gap in basic needs at colleges and universities in our state.   

 


Here is a full unedited video, courtesy of All Saints Lutheran Church.

Saturday, September 07, 2024

Every child has the right to food – Music Video

 World Food Day 2024

 

Every child has the right to food So raise your voice For a better life and future For a better life and future

 Every child has the right to food So raise your voice For a better life and future For a better life and future

Tell me Why kids go to sleep hungry? We got the right to eat no matter what country!

Why we see famine in the news? Doesn’t make sense cos this world has enough food! 

Why some people are denied, The right to eat even though the earth can provide?

Why all the pain and conflict? It’s insane we can’t move beyond this! 

Why is it the climate, the economy? Too many still living through inequality! 

Why is hunger still here? 
Even though we’ve been trying to challenge it for years! 

Why From the fields to our plates, We don’t yet have a food system that’s safe Why can’t the world live in peace? and Nobody should control when and how we eat. 

 Every child has the right to food So raise your voice For a better life and future

 For a better life and future Every child has the right to food So raise your voice For a better life and future For a better life and future 

From each grain to each green Food isn’t just a word it’s a right, it’s a need You can be a food hero with an open mind with healthy habits, gotta know your rights. 

We can Innovate while keeping with tradition, Greener planet, clean air, better living. 

Give a helping hand even just a little bit Stay informed __ become label literate 

Choose wisely, reduce waste, educate Empower your community to elevate The world, easy access, that’s the mission Safe and affordable food that’s nutritious, Plant the seeds of change It’s a matter of time before we lead the way

We don’t want our hope to fade So we raise our voice on a global stage Let’s go! 

 Every child has the right to food So raise your voice For a better life and future For a better life and future 

 Every child has the right to food So raise your voice For a better life and future   For a better life and future

Wednesday, July 24, 2024

Interim Committee Addresses Food & Hunger

 

Observations from a meeting of the 
Water & Natural Resources Interim Committee 


Reps. Bill Rehm, Tara Lujan, Cristina Parajón, Sen. Liz Stefanics, Sen. Pat Woods, Rep. Debra Sariñana

From Carlos Navarro
Members of the State Legislature often perform some of their duties outside of the regular 30 or 60-day session (or any special session called by the governor). Legislators take part in interim committees to learn more about the issues that might be coming before them in the (jam-packed) regular session. While some committee meetings begin as early as April or May, most of the meetings occur between June and November. Legislators often invite officials from the administration as well as community representatives, organizational leaders and citizens (in this case several farmers and environmental advocates) to become more informed about relevant issues.. 

Wearing multiple hats (Farm to Table, Interfaith Hunger Coalition, Food Initiative, Interfaith Power & Light-New Mexico), I had the privilege of attending a July meeting of the interim committee on Water and Natural Resources, which took place at the CNM Workforce Training Center in Albuquerque. Here is the agenda for the two-day hearing. The first day addressed water, environment and climate issues. I attended the second day, which addressed food, farming and hunger. 

Observations, July 23

Civil Dialogue: In this day of political polarization, it was quite refreshing to listen to polite and informed dialogue. Even though different points of view and approaches were presented, the comments all had one theme in mind: We must take actions that benefit the residents of New Mexico. 

First Panel Deals with Policy: I took most of my notes after the first panel, which included three members of Gov. Lujan Grisham's administration: hunger advisor, Kendal Chavez; Erin Ortigosa (Economic Development);and Jason New (Agriculture). The fourth panelist was Susan Wilger, past chair of the New Mexico Food and Agriculture Policy Council.  The NMFAPC is a project of Farm to Table (of which I am a board member.

(Photo: Sen. Pete Campos, Rep. Marianne Matthews, Rep. Susan Herrera)

Following up on Hunger Initiative (Background) It's been several years since then State Rep. Melanie Stansbury shepherded through an omnibus legislative initiative that sought to address hunger in New Mexico in a broad manner (similar to the federal farm bill); That  2021 initiative did not move forward because the omnibus bill  was not accompanied by budget allocations

The next step by the coalition (community groups, agricultural organizations, state legislators) was to work more closely with the governor's office to ensure that our programs were included in the general budget  This effort helped move the "food initiative" forward. Our collaborative efforts include the participation of Kendal Chavez and several Cabinet officials and staff. And the list of organizations, farm groups and others supporting the initiative continues to grow. 

What's On Your Mind?: The discussions in the Water and Natural Resources Committee are important, as they give us a window into what legislators are thinking as we craft the next set of requests for the food initiative.

Here are a few issues brought up by legislators during the question and answer period following the first panel.

Sen. Liz Stefanics (Bernalillo, Lincoln, San Miguel, Santa Fe, Torrance & Valencia Counties) Suggested that the administration and the legislature examine the quality of food available at senior centers. A way to address this is create a trust fund. Also urged state subsidies to encourage the establishment of grocery stores in small rural communities   (Erin Ortigosa of the State Economic Development said increasing grocery stories in rural areas was a goal the New Mexico Healthy Food Financing Fund

Sen. Pat Woods (Curry, Quay & Union Counties)  Praised the double-up food bucks program, but suggested that users be allowed to use the benefits for proteins, i.e. meats. (Denise Miller from the New Mexico Farmers Marketing Association, which manages Double-Up Food bucks in New Mexico), said federal guidelines prohibit the use of double-up food bucks for protein. Sen. Woods  Also urged the state to promote more veterinarians in rural areas).

Rep. Kathleen Cates (Bernalillo & Sandoval Counties) Raised concerns about "historically low" labor shortages in agriculture. She said she would be willing to pay more for chile if we are able to address this difficult issue. 

Rep. Gail Armstrong (Catron, Sierra, Socorro & Valencia Counties) Echoed Sen. Woods' concerns/suggestions about veterinary shortages in rural areas, suggesting that the state ease debt-relief rules for veterinary education. She also endorsed the inclusion of proteins in the Double-Up Food Bucks program. She supported the idea that excess meat from game be made available though the food assistance channels. She also urged greater geographical equity in the approval of projects promoted via the New Mexico Healthy Food Financing Fund)

Rep. Tara Lujan (Santa Fe County)  Endorsed the concept of regenerative agriculture,  a holistic approach to farming that aims to improve soil health, water, and biodiversity, and the climate. This approach is known to increase farm productivity and profitability. 

Rep. Susan Herrera (Rio Arriba, Sandoval, Santa Fe & Taos Counties) Suggested rural infrastructure is inadequate. She pointed to a recent incident where the Rio Chama flooded and damaged nearby farming communities. She also endorsed the concept of harvesting elk meat and sending it to local food banks. She pointed to a successful program in Wyoming. 

Rep. Andrea Romero (Santa Fe County) Asked the question of whether we are able to meet demand in the state with current agricultural production. 


Photo: Meredith Lorenz, the Food Depot, Tsiporah Nephesh (New Mexico Thrives), Rep. Kathleen Cates, James Skeet (Spirit Farm), Rep. Debra Sariñana, and Athena Christodoulou (candidate for NM Senate District 21)

This and That 
The second and third panels were also important, in that they lifted up several key components of the hunger initiative, including the role of farmers markets in addressing hunger in New Mexico (particularly the Double-Up Food bucks program, which uses the SNAP program to help low-income families gain access to fresh fruits and vegetables. Here are some points brought up by a handful of those who testified. 

Denise Miller, New Mexico Farmers Marketing Association. The Double-up Food Bucks program has a broad reach in New Mexico, connecting 800 farmers with 80 growers markets and distributors and about 8,400 beneficiaries. She also discussed FreshRx, a produce prescription program of the New Mexico Farmers’ Marketing Association that provides free fruits and vegetables to nutritionally-at-risk patients and their families living in tribal, rural, and underserved communities throughout the state. A third topic she brought up was New Mexico Grown Approved Supplier Program (supporting institutional sales across the state). Watch for more extensive coverage of the latter two programs.

Jason New, New Mexico Department of Agriculture. Thirty three percent of New Mexico farms are less than 9 acres. Ninety percent of farms in the state are family owned. 

Susan Wilger, New Mexico Food and Agriculture Policy Council: presented on the soon-to-be-released New Mexico Food Charter, which offers a practice-based approach to addressing food security in an ever-changing climate. The document suggests investments in local production and local food consumption, with an emphasis on equitable and sustainable practices. 
 

Monday, October 09, 2023

Commemorate World Food Day with us!


The Interfaith Hunger Coalition has commemorated World Food Day every year (in some form or another) over the past several years: 2016 2017201820192020,  2021  and 2022-1, 2022-2.

In keeping with the 2023 theme Water is life, water is food. Leave no one behind, this year we are gathring on the banks of the Rio Grande to highlight the importance of water in feeding our local and global communities.

Join us for a morning filled with prayers, songs and reflections from various faith and cultural traditions:
Georgene Louis (Acoma Pueblo)
Michael Zenshin Haederle (Zen Buddhist monk)
Joseph Sandoval O. Praem. Obl (offering a reflection from Rev. Lynne Hinton, New Mexico Conference of Churches)
Caroline Hess (Albuquerque Baha’i community)
Howie Sagrans (offering a reflection from Rabbi Min Kantrowitz, Congregation Nahalat Shalom)
* Sarah Rahman (offering a reflection from Aamna Nayyar, Sisters Food Project),
Maziar Saleh Ziabari (M.T.O. Shahmaghsoudi® School of Islamic Sufism).
 * Clarence Hogue (Indigenous Farm Hub)

We will also have presentations from
Helga Garza (Agri-Cultura Cooperative Network), and
Jorge Garcia (Center for Social Sustainable Systems).

* Music, Dance Movements, Logistics, Sound coordinated by Keri Sutter and Surgite, a sacred dance company

We will take about five minutes to celebrate the annual solar eclipse, which will occur at mid-morning on Oct. 14. *(More information below)
Directions to Tingley Beach Overlook
From Central, turn south onto Tingley. Turn right at the first opportunity. Turn right again and drive past the model boat pond. The parking lot is north (just past) the model boat pond. The path to the Overlook begins just west of the handicapped parking spots.

Watching a Solar Eclipse Safely
(from KRQE-TV) In Albuquerque, the eclipse will start at 9:13 a.m. The peak will then happen at 10:36 a.m. when the full size of the moon will cover most of the sun creating what looks like a “ring of fire.(Our event starts at 10:00 a.m.) The peak will last nearly five minutes and the eclipse will end at 12:09 p.m.

We have purchased a limited number of eclipse glasses and we'll try to find others. Please do not try to watch the eclipse without these special glasses, as this could damage your eyes.
 
An Invitation to the NACA Feast Day
The Interfaith Hunger Coalition is excited to link our World Food Day event with the Native American Community Academy's Feast Day on Friday, October 13. We will be present at the Feast Day, and someone from NACA will speak briefly at our event at Tingley Beach the next day.  

The public at large is cordially invited to the NACA Feast Day, which starts at 10:00 a.m., with a great program, a keynote speaker and dances from the students. There will be a community meal following the dances.

NACA is located at 1000 Indian School Rd NW, near 12th St. Parking is available at the Bureau of Indian Affairs (BIA) buildings north of NACA (1001 Indian School Rd NW). A couple of small NACA yellow school busses will shuttle people to the event.
 

Join our Collective Effort to End Hunger in New Mexico
We invite congregations and organizations to endorse the Interfaith Hunger Coalition. The endorsement does not imply any financial contributions, just a commitment to partner with us to address hunger in New Mexico. Here is a list of our current endorsers (25 congregations and 31 organizations).. Download the endorsement form and attach in an e-mail to nminterfaithhungercoalition@gmail.com

Donate to Interfaith Hunger Coalition  (Via the New Mexico Conference of Churches)

Monday, July 10, 2023

Advocating for an Equitable, Sustainable Farm Bill

Approximately every five years, Congress reauthorizes the Farm Bill, a comprehensive piece of legislation that authorizes most federal policies governing food and agriculture programs

As has been the case in many prior years, our advocacy efforts in 2023 center on a Farm Bill that protects and enhances nutrition programs like the Supplemental Nutrition Assistance Program (SNAP).

Additionally, we also want to protect the programs that help our government respond to food emergencies and promote food security around the world. 

As we make these requests, we want to ensure that any decisions reached on the Farm Bill incorporate the principles of equity and sustainability.

Tuesday, January 31, 2023

The Food Depot Advocacy Agenda 2023

 The Food Depot’s Agenda for the

2023 Regular Legislative Session

Approved by The Food Depot Board of Directors on January 18, 2023

The Food Depot respectfully requests that you and your colleagues provide crucial help to

our efforts by taking the following seven actions:

ACTION ONE: SUPPORT INCREASED, RECURRING FUNDING FOR FOOD BANKS

Repeat the 2022 appropriation of $1,116,500 for food banks to purchase and distribute fresh

produce, and appropriate an additional $10 million per the Food Initiative for food banks to

acquire more of the self-stable food hungry New Mexicans need. Because there is no end in

sight to the need for this funding, it should be made recurring.

ACTION TWO: SUPPORT UNIVERSAL FREE SCHOOL MEALS

Approximately 20 percent of our state’s children are food insecure. An important way to

reduce their hunger will be to enact legislation to provide universal free school meals. This

will ensure that, when schools are open, every child can receive a nutritious breakfast and

lunch and, in some cases, an afternoon snack or meal before going home. A child should only

have to worry about school rather than worry about going hungry and feeling ‘less than’ their

peers. Making these meals free to all children will end the costly and frustrating

administration of means tests for children’s families. It will reduce ostracism of children

whose family incomes permit them to eat free while children from families with higher

incomes must pay something to eat. And it will reduce non-participation by children whose

families lack the money to pay even the low co-payments required and by those who don’t

want to be seen as participants in a “welfare” or “handout” program.

ACTION THREE: LEAVE FOOD EXEMPT FROM TAX

Leave food exempt from the gross receipts tax. Taxing food will directly reduce the food that

can be purchased by poor New Mexicans who already are experiencing hunger, and already-

strained food banks will not be able to make up difference. Make no mistake: taxing food will

increase hunger in our state.

ACTION FOUR: INCREASE SNAP BENEFITS FOR SENIORS

Approve a $225 per month allocation to up to 42,287 seniors in the state’s augmentation of

the Supplemental Nutrition Assistance Program (SNAP, or “food stamps”) benefit received

by New Mexico’s poor senior citizens. Seniors are increasingly hard-pressed to meet their

essential living expenses in the face of inflation, and this will reduce the number of them who

face food insecurity.

ACTION FIVE: ELIMINATE THE ANTI-DONATION CLAUSE FOR FOOD BANKS

When the Legislature provides funding intended to help food banks meet the increasing

costs of feeding hungry New Mexicans and, in order to comply with the restrictions of the

Anti-Donation Clause, the recipient food banks must obtain those funds from various local

governments, the funds are delayed in reaching the food banks by a host of administrative

requirements and sometimes never realize their intended purpose of preventing hunger.

Some 2022 funding has not yet reached the food banks for which it was appropriated.

Application of the Anti-Donation Clause to established nonprofit organizations involved in

feeding hungry New Mexicans should be eliminated. Until that is accomplished, State

funding for food banks should be channeled to them by means of contracts from state

agencies rather than grants they must obtain from local governments.

ACTION SIX: ELIMINATE GROSS RECEIPTS TAX ON SERVICES FOR FOOD BANKS

Currently, 501(c)(3) non-profit organizations like food banks do not pay gross receipts tax

on tangibles they purchase and yet do have to pay gross receipts tax on services, making New

Mexico gross receipts tax law different from most other states. Please support the end of GRT

on services.

ACTION SEVEN: SUPPORT FOR A MEMORIAL FOR HUNTERS HELPING THE HUNGRY

We urge your support for a Memorial calling on the appropriate state agencies to simplify

and clarify their requirements and procedures to facilitate donations by hunters of game

animals they have killed, and safe processing of the meat obtained from those game animals

so it can be used by food banks to feed hungry New Mexicans across the state.

Monday, November 07, 2022

Article: 'COVID grew New Mexico hunger relief network'

Great article from Isabel Ruehl in New Mexico In-Depth

Below are a couple of excerpts, followed by a link to the full piece

"When the COVID-19 pandemic struck, it created a food emergency of epic proportions.

But it had strong silver linings: People... learned how to access healthier food in their daily lives. And it forced food, health and agriculture organizations to scramble, causing them to rethink how to get food to those in need, with new collaboration and innovation that has the potential to transform New Mexico’s struggle with food insecurity."

This year, building on the gains made during the pandemic, Gov. Michelle Lujan Grisham launched the Food, Farm, and Hunger Initiative — recently renamed the Food Initiative —and secured $24.7 million from the Legislature to create and fund policy that tackles hunger across the state.

“The Food Initiative is Gov. Michelle Lujan Grisham’s commitment to build a robust food system that measurably reduces hunger and improves equitable access to nutritious, culturally meaningful foods,” said Chavez, “while simultaneously supporting farmers, ranchers, and food businesses to produce more fresh food for food-insecure New Mexicans.” 

Wednesday, October 19, 2022

Farm Bill Forum Videos: (Part 2)

On October 15, the day before World Food Day, four organizations (the Interfaith Hunger Coalition, Bread for the World, New Mexico El Paso Interfaith Power & Light, and Save the Children Action Network-New Mexico) brought together a handful of diverse organizations in New Mexico to discuss their vision for the 2023 Farm Bill (which Congress is scheduled to consider next year).  We are publishing videos of their presenations in two parts. Here is Part 2. 

National Latino Farmers and Ranchers: Lawrence Gallegos

 
(Video:  16:14)

Lawrence Gallegos spoke about the importance of conservation and water programs, and why they shoud be expanded in the Farm Bill. He also discussed a lack of access to important programs for indigenous and Latino farmers and ranchers, particularly those with small operations. 

"The conservation programs are really good programs and are helping a lot of ranchers and farmers. But especially in the indigenous communities and Hispanic communities, we haven't have had enough access to these programs  What we need to do is to make these programs more accessible " 

Gallegos also emphasized the need to leverage state money with federal funds available through the Farm Bill, particularly  to help the smaller farmers. He said National Resource Conservation Service and USDA have offered equity agreements to non-profit organizations to help make operations more efficient and profitiable, protect the environment and train producers on how to deal with drought.  "There are two demonstration projects show you especially how to use water more efficiently, which is going to have happen here in New Mexico."

Save the Children Action Network: Lacey Daniell-Miller

(Video: 5:33)

Lacey and volunteers from New Mexico met with our New Mexico members of Congress in Washington a few weeks ago to advocate for a stronger food assistance program in the 2023 Farm Bill. The Supplemental Nutrrion Assistance Program (SNAP) and other nutrition programs account for the largest share of the funds disbursed under the Farm Bill. The challenges is to ensure that SNAP serves clients in the best way possible, including reducing barriers that prevent access to the program.

"We talked to our federal delegation about strengthening SNAP within the Farm Bill, and all of our delegation was very supportive of that," she said. 

"Studies show SNAP benefits have reduced food insecurity for households with limited resources.  SNAP participation reduces food insecurity by 30 percent, and is even more effiective among children."

Moderator Pam Roy Offers Summary


"Here in New Mexico, one in every five children are considered food insecure. We have to think about that.," she said. "Think about the people down the street, down the road, in our communities..Why should any one child or family or individual be hungry? And isn't it our role as advocates to figure this out? " 

Roy also spoke about the Double Food Bucks program, a program that has been in place for 15 years.  Eligible individuals and families utilize the SNAP program to buy fresh fruit and vegetables, with funding from the federal government leveraged by state funds. The program is now known as GusSNIP. "New Mexico has one of the more successful programs, thanks to the New Mexico Farmers Market Association." The program is also designed to help the local agriculture economy. "Those dollars serve our communities, our farmes and ranchers." 

Questions and Answers

(Video: 5:39)

Sister Joan Brown, osf, executive director of New Mexico El Paso Interfaith Power & Light asked about leveraging funds for environmental, conservation, waterways and wildlife protection programs. "I'm wondering it that's another area to collaborate across organizations' voices and some funding that might already be here at the state level.  
 
Alan Brauer also spoke of the need to balance consumption of natural resources, which he said was a form of collaboration. "Thinking about how we use the precious water that we have...One of the things that we commit to at the Indigenous Farm Hub...we do micro-irrigation where we can.  We use just a pinch of water for vegetables that just need a bit of water every single day," said Alan Brauer 

"The value of using as little water as possible is still inherent in what we do," he pointed out.
 
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All of these folks played an important role in the success of our Farm Bill Forum as panelists, speakers, members of  the audience,  program and logistics planners,and representatatives of our host church La Mesa Presbyterian Church (including the all-important Zoom technician). Inicidentally, dozens of people watched and listened to the pogram on Zoom.