World Food Day 2024 (Part 1)

The Interfaith Hunger Coalition and the Roadrunner Coalition to End Hunger hosted a virtual commemoration of World Food Day on Wednesday, October 16, 12:30-2:00 p.m. 

We heard from five communities in different corners of the state. Food providers in each location highlighted innovative ways in which their organizations  are handling an increase in demand for food. We created two videos from the Zoom recording. We also offer comments from the videos (taken from the transcript) Some of the comments are paraphrased to make them more concise.



First Video
In the first video, we heard an introduction from Aamna Nayyar from Sisters Food Project and Carlos Navarro from the Interfaith Hunger Coalition, followed by a presentation by Ari Herring from the Rio Grande Food Project    .

   

Aamna Nayyar 
Open to the Community at Large 
Sisters' Food Project, which is which is under the umbrella of Islamic Center of New Mexico, formally started in April 2020,not only for the Muslim community, but for everyone in the Albuquerque and the community at large. We are serving on average 100 families per month. This program is completely supported by the volunteer sponsors and the community members.

Carlos Navarro
A Universal Right to Food
"The Interfaith Hunger Coalition has observed World Food Day since 2016, and we are excited to commemorate World Food Day again in 2024..The state of New Mexico, including the governor's office and the state legislature, with input from many, many of us from civil society, is making great strides in fighting hunger in New Mexico through the food initiative in the state legislature.

The effort connects all the dots, looking at all the factors that are connected to addressing hunger, of enhancing school meals, connecting small farming operations with schools and other institutions, addressing infrastructure issues and finding ways to provide direct assistance to some of the providers who will present in this panel. We have a long way to go in our effort to end hunger in New Mexico. Our ongoing efforts have a direct correlation to the theme of World Food Day 2024, which states that food is a right every day for everyone everywhere."

Ari Herring
A Community Resources Hub
"The Food Project is located in a food desert. It spans Albuquerque's low-income and underserved South Valley and West Side neighborhoods. We're a food pantry addressing immediate food needs where households are welcome and encouraged to pick up food with us every single week if needed. But we're also a community resources hub cultivating more long-term food security....We are also an urban produce garden and a mini orchard operated by and with community year round. We have a 34 year long history of serving our community and about a third of our food recipients are children and a fourth are seniors."

We have bill assistance, we have SNAP enrollment, we have warm referrals to job search specialists. And (one client) was especially moved by our emphasis on healthy foods. And this isn't easy to do in the food pantry world. .I think many of us know that. It takes a real collective effort to source fresh local foods best we can to ensure that it's not just the stream of, you know, the excess Oreos from Halloween. Food is better than no food, but certainly healthy food and food that is appropriate for your diet and for your health conditions for your cultural preferences is medicine